NATURAL LOOFAH

Loofahs are a bathroom staple, used to scrub the skin and create the luxurious foam that most people associate with a refreshing and cleansing shower.

One would never expect that the loofahs have their origins in a dishrag – or rather, the dishrag vine. This plant is closely related to the cucumber or gourd family. They are edible and are actually quite a popular food source in Asia. Known there as ‘Chinese Okra”,  loofah are cooked and eaten. 

Loofahs have long been cultivated by Indian and Middle Eastern civilizations. The plant thrives in warm climate, but must be watered frequently. It tends to die when exposed to frost, so (when cultivated in the United States) it must be kept indoors and under close supervision during the cold season.

Loofah sponges are useful but can breed bacteria especially in humid weather and moist environments like the bathroom and kitchen. We recommend drying a loofah sponge completely between uses, and throwing it away after a few months of use. The wood-like surface is excellent for exfoliating the skin ~ helping to reveal healthy, glowing skin and stimulating better blood circulation.  Rinse well after each use and air dry.
 

 5 inch loaf